Cabbage sliced very thin
Onion sliced very thin
Diced Jalepenos
Chopped Cilantro
ACV
Raspberry Jam
Lime Juice
Ok, YOU have to decide how much you want, so........
I used about a quarter wedge of a small cabbage, intending to have enough for 6 large-ish soft tacos.
I likewise used about a quarter of a small onion... not too much. Onion can overpower when it's raw.
I had about half of a left-over chopped fresh jalepeno so I tossed that in there too.
And then a nice handful of fresh cilantro.
Then, in a sufficient bowl, pour in - I'm thinkin' about 3 to 4 tablespoons of ACV, about a quarter cup raspberry jam, and the juice of half a fresh lime. Spin that around till the jam is all dissolved.
Then.... Add all that other stuff and tossed it around carefully, coating all the veggies so that the acid gets in there and "cooks" your slaw to perfection.
Ok don't panic, all it does is break down the veggies a little.
Give it a taste. If it needs something, add it. More vinegar? More jam? More cilantro?
Don't be scerd!
Once it's like you like it, put it in the fridge till its Taco Time!
There is a very strict law that says you may NOT use this for any other purposes than FISH TACOS.
Please use caution and don't get caught by a "friend" or "neighbor" or even supposed "family member" who'll dial that number and turn your ass in without thinking twice!
Have a taco and lighten up........ I'm full of it and I know it. LMAO!
 |
| Not my tacos..... |
Diced Jalepenos
Chopped Cilantro
ACV
Raspberry Jam
Lime Juice
Ok, YOU have to decide how much you want, so........
I used about a quarter wedge of a small cabbage, intending to have enough for 6 large-ish soft tacos.
I likewise used about a quarter of a small onion... not too much. Onion can overpower when it's raw.
I had about half of a left-over chopped fresh jalepeno so I tossed that in there too.
And then a nice handful of fresh cilantro.
Then, in a sufficient bowl, pour in - I'm thinkin' about 3 to 4 tablespoons of ACV, about a quarter cup raspberry jam, and the juice of half a fresh lime. Spin that around till the jam is all dissolved.
Then.... Add all that other stuff and tossed it around carefully, coating all the veggies so that the acid gets in there and "cooks" your slaw to perfection.
Ok don't panic, all it does is break down the veggies a little.
Give it a taste. If it needs something, add it. More vinegar? More jam? More cilantro?
Don't be scerd!
Once it's like you like it, put it in the fridge till its Taco Time!
There is a very strict law that says you may NOT use this for any other purposes than FISH TACOS.
Please use caution and don't get caught by a "friend" or "neighbor" or even supposed "family member" who'll dial that number and turn your ass in without thinking twice!
Have a taco and lighten up........ I'm full of it and I know it. LMAO!
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