My Mushroom & Onion Meatball Enchiladas

Lots of mushrooms, chopped                                  
Plenty of onion, chopped
Smidge of bell pepper, chopped
Butter
Salt
Pepper

Not the actual recipe.

Garlic powder
Tumeric
Vegetarian meatballs (I use pre-made frozen)
Tomatoes, chopped
Sour Cream
Half & Half cream
Cumin
Chili powder
Franks buffalo sauce
Grated cheese
Medium soft flour tortillas

Saute mushrooms and onions and bell pepper in plenty of butter.  Add some garlic powder, tumeric, salt & pepper.  While that's sauteing, warm meatballs in the oven (or how ever you choose to have meatballs). Also, mix sour cream, enough half & half to make it saucey, tomatoes, chili powder, cumin & Franks.
Once the saute is done, chop meatballs into smaller pieces and add to it.  Toss it around a bit then get the tortillas out.  Put 2 to 3 spoons of saute mixture in each tortilla, roll it up neatly and place in a buttered baking pan. Once you've filled the pan, or finished off the saute mix (which ever comes first), put them in the oven at 375° for about 10 mins.  Take out, cover with sour cream mixture then cover with cheese, any kind or kinds you like.  Replace in oven for about 5 to 10 mins.
Take it out, serve it up, enjoy!